Cath-J

My quick lunch.. Fried Tuna Fillet with Yaw Mak Tam Lettuce Salad.. Very quick preparation and not much ingredients needed..

Ingredients :

• 1 fillet of Salmon, Tap dry and season salt and pepper on 1 side (The flesh side)
• Yaw Mak Tam letucce (Or any lettuce you like)
• 1 egg (Half boiled or fried bullseyes)
• Seasoning salt and pepper
• Oil to fried (I am using olive oil)

Method :

• Heat your pan.. add a little bit of oil and fried the Salmon fillet on the skin side for 4 minutes or until skin turn crunchy.
• Turn the fillet and fried for 2 minutes..

While waiting for your Salmon to cooked.. you can prepare the salad. Wash the lettuce.. and chop into 1 inch size or up to your desire size.

Place the egg on the middle and smashed a little. Season with salt and pepper. When the Salmon done.. place on top of your salad.

Done.. I love to have my Salmon with lemon juice.. Yumm!

Good luck..