Cath-J

When I was in New Zealand recently.. I been eating sausages and meat a lot.. So here back at home, I am thinking to eat a lot more veggies this time.

Searching for some recipe and this caught my attention.. Tuna Salad on lettuce.

I love lettuce.. this time I am using something called ‘Yaw Mak Tam’.. This will be my edible plate for my salad.. . Take out few leaves and soak in water for about 15minutes.

The ingredients :

1. Tuna can (Tuna flakes in water).. I used 2 cans.You can use 1 can will do too. Remove water.
2. Broccoli.. Just a little bit, I am using like 5 bulbs taken out from it. Slice thinly.
3. Celery.. 2 stalks. Sliced.
4. A little bit of Red bell pepper, sliced. If you want a little bit of heat on your salad. Use the red chilli.

For the seasoning.. I am using Black pepper, salt, Balsamic Vinegar 1 teaspoon (You can use any vinegar or just lemon will do), mayonnaise about 3-4 table spoon and plain yogurt about 2 spoon.

Mixed all ingredients in a big bowl. Add seasoning. Taste.. add more seasoning according to your taste. Now it’s ready to fill in the lettuce. Just add in a spoon of a little bit more on top of the lettuce.

It’s ready. I like it more sharper.. so I am adding lemon on my meal.. yumm!

Or.. I can just eat like this.. So delicious..